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Coconut Peanut Butter Smooth 1L

Avaiability: In Stock

$40.00

The Ultimate value for money, these jumbo 1L jars are perfect for those who go through their fair share of butter on the regular! Great for baking and to satisfy those with an addiction to our unique coconut blend of buttery goodness.    This silky smooth formula is made with just two simple ing ...

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The Ultimate value for money, these jumbo 1L jars are perfect for those who go through their fair share of butter on the regular! Great for baking and to satisfy those with an addiction to our unique coconut blend of buttery goodness. 

 

This silky smooth formula is made with just two simple ingredients - peanuts and coconut flesh.

It's perfect for toast, as a fondue, in smoothies, drizzled over pancakes or simply spoon straight from the jar. It even sets as a perfect shell on ice cream! Give it a go in your next Thai or Malaysian style dish as this nut butter makes the best satay, guaranteed. 

 

INGREDIENTS:

Peanuts (hi-oleic from Argentina), dried Coconut (from the Philippines)

 

SHELF LIFE:

Our coconut nut butters are handmade in small batches by one girl with a big dream. They have a Best Before date sticker of 1 year from they day they are freshly made.

 

STORAGE INSTRUCTIONS:

Stir well before eating as naturally occurring oils will separate and rise to the top. If you prefer a firmer spread try popping it in the fridge or store upside down. Always keep CocoMaNuts in a cool dark place away from the sun.

 

TEMPERATURE SENSITIVE:

As all our nut butters are roughly 30% coconut flesh the consistency will be different based on the temperature in the room. In summer time or if stored in a warm room your nut butter will be very runny - definitely the perfect drizzle! In winter time you'll notice it can set and completely solidify. Not to worry though - pop your jar in the microwave for a few seconds or run it under some hot water to get the dreamy consistency back.

 

ALLERGY WARNING: 

Contains peanuts and may contain traces of other tree nuts. Nut butters are manufactured in a facility that processes wheat, dairy, gluten and sesame seeds.