250g Jars

Launched exclusively at the Auckland Food Show 2019, this best seller knocked sales right out of the park! Our coconut cashew butter is by far our biggest seller and has the most decadent flavour. It's the sweetest and creamiest of all our nut butters and still only has 2 ingredients - coconut flesh and dry roasted cashews.

INGREDIENTS:
Roasted Cashew Nuts, Coconut

SHELF LIFE:
Our coconut nut butters are handmade in small batches by one girl with a big dream. They have a Best Before date sticker of 1 year from the day they are freshly made.

STORAGE INSTRUCTIONS:
Stir well before eating as naturally occurring oils will separate and rise to the top. If you prefer a firmer spread try popping it in the fridge or store upside down.Always keep CocoMaNuts in a cool dark place away from the sun.

TEMPERATURE SENSITIVE:
As all our nut butters are roughly 30% coconut flesh the consistency will be different based on the temperature in the room. In summertime or if stored in a warm room your nut butter will be very runny - definitely the perfect drizzle! In winter time you'll notice it can set and completely solidify. Not to worry though - pop your jar in the microwave for a few seconds or run it under some hot water to get the dreamy consistency back.

ALLERGY WARNING:
May contain traces of peanuts and tree nuts. Nut butters are manufactured in a facility that processes wheat, dairy, gluten and sesame seeds.

Roasted to perfection this extra crunchy creation is made with just two simple ingredients - peanuts and coconut. 

It's downright delicious on toast, and will definitely satisfy your crunchy nut cravings. With perfect textures and a dreamy flavour you'll definitely struggle to not devour this straight from the jar!

INGREDIENTS:
Peanuts (hi-oleic from Argentina), dried Coconut (from the Philippines)

SHELF LIFE :
Our coconut nut butters are handmade in small batches by one girl with a big dream. They have a Best Before date sticker of 1 year from the day they are freshly made. 

STORAGE INSTRUCTIONS:
Stir well before eating as naturally occurring oils will separate and rise to the top. 
If you prefer a firmer spread try popping it in the fridge or store upside down.
Always keep CocoMaNuts in a cool dark place away from the sun.  

TEMPERATURE SENSITIVE:
As all our nut butters are roughly 30% coconut flesh the consistency will be different based on the temperature in the room. In summer time or if stored in a warm room your nut butter will be very runny - definitely the perfect drizzle! In winter time you'll notice it can set and completely solidify. Not to worry though - pop your jar in the microwave for a few seconds or run it under some hot water to get the dreamy consistency back. 

ALLERGY WARNING:
Contains peanuts and may contain traces of other tree nuts. Nut butters are manufactured in a facility that processes wheat, dairy, gluten and sesame seeds. 

This silky smooth formula is made with just two simple ingredients - peanuts and coconut flesh.
It's perfect for toast, as a fondue, in smoothies, drizzled over pancakes or simply spoon straight from the jar. It even sets as a perfect shell on ice cream! Give it a go in your next Thai or Malaysian style dish as this nut butter makes the best satay, guaranteed. 

INGREDIENTS:
Peanuts (hi-oleic from Argentina), dried Coconut (from the Philippines)

SHELF LIFE:
Our coconut nut butters are handmade in small batches by one girl with a big dream. They have a Best Before date sticker of 1 year from they day they are freshly made.

STORAGE INSTRUCTIONS:
Stir well before eating as naturally occurring oils will separate and rise to the top. If you prefer a firmer spread try popping it in the fridge or store upside down. Always keep CocoMaNuts in a cool dark place away from the sun.

TEMPERATURE SENSITIVE:
As all our nut butters are roughly 30% coconut flesh the consistency will be different based on the temperature in the room. In summer time or if stored in a warm room your nut butter will be very runny - definitely the perfect drizzle! In winter time you'll notice it can set and completely solidify. Not to worry though - pop your jar in the microwave for a few seconds or run it under some hot water to get the dreamy consistency back.

ALLERGY WARNING: 
Contains peanuts and may contain traces of other tree nuts. Nut butters are manufactured in a facility that processes wheat, dairy, gluten and sesame seeds. 

Launched exclusively at the Auckland Food Show 2019, this unique spread won over the hearts of almond butter lovers who came to taste-test. Typically quite a bitter tasting nut, our coconut sweetens up the almonds perfectly with a very balanced flavour of both ingredients. It definitely won't dry out like your regular almond butter and is a one of a kind product in New Zealand.

INGREDIENTS:
Dry Roasted Almonds, Coconut

SHELF LIFE:
Our coconut nut butters are handmade in small batches by one girl with a big dream. They have a Best Before date sticker of 1 year from the day they are freshly made.

STORAGE INSTRUCTIONS:
Stir well before eating as naturally occurring oils will separate and rise to the top. If you prefer a firmer spread try popping it in the fridge or store upside down. Always keep CocoMaNuts in a cool dark place away from the sun.

TEMPERATURE SENSITIVE:
As all our nut butters are roughly 30% coconut flesh the consistency will be different based on the temperature in the room. In summer time or if stored in a warm room your nut butter will be very runny - definitely the perfect drizzle! In winter time you'll notice it can set and completely solidify. Not to worry though - pop your jar in the microwave for a few seconds or run it under some hot water to get the dreamy consistency back.

ALLERGY WARNING:
May contain traces of peanuts and tree nuts. Nut butters are manufactured in a facility that processes wheat, dairy, gluten and sesame seeds.