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Coconut Almond Butter 1L

Avaiability: In Stock

$58.00

The Ultimate value for money, these jumbo 1L jars are perfect for those who go through their fair share of butter on the regular! Great for baking and to satisfy those with an addiction to our unique coconut blend of buttery goodness.  SHIPPING IS FREE WITH THIS PRODUCT! Launched exclusively at ...

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The Ultimate value for money, these jumbo 1L jars are perfect for those who go through their fair share of butter on the regular! Great for baking and to satisfy those with an addiction to our unique coconut blend of buttery goodness. 

SHIPPING IS FREE WITH THIS PRODUCT!

Launched exclusively at the Auckland Food Show 2019, this unique spread won over the hearts of almond butter lovers who came to taste-test. Typically quite a bitter tasting nut, our coconut sweetens up the almonds perfectly with a very balanced flavour of both ingredients. It definitely won't dry out like your regular almond butter and is a one of a kind product in New Zealand.

INGREDIENTS:
Dry Roasted Almonds, Coconut

SHELF LIFE:
Our coconut nut butters are handmade in small batches by one girl with a big dream. They have a Best Before date sticker of 1 year from the day they are freshly made.

STORAGE INSTRUCTIONS:
Stir well before eating as naturally occurring oils will separate and rise to the top. If you prefer a firmer spread try popping it in the fridge or store upside down. Always keep CocoMaNuts in a cool dark place away from the sun.

TEMPERATURE SENSITIVE:
As all our nut butters are roughly 30% coconut flesh the consistency will be different based on the temperature in the room. In summer time or if stored in a warm room your nut butter will be very runny - definitely the perfect drizzle! In winter time you'll notice it can set and completely solidify. Not to worry though - pop your jar in the microwave for a few seconds or run it under some hot water to get the dreamy consistency back.

ALLERGY WARNING:
May contain traces of peanuts and tree nuts. Nut butters are manufactured in a facility that processes wheat, dairy, gluten and sesame seeds.